Garlic Parmesan Crockpot Chicken and Potatoes is a delightful and comforting dish that’s perfect for any occasion. I remember the first time I made it; the aroma of garlic and Parmesan wafted through the house, welcoming everyone to the dinner table. What makes this recipe special is its simplicity and the way it brings together tender chicken and buttery potatoes in a creamy garlic sauce, making it a go-to meal for busy weeknights or leisurely family dinners. Just set it and forget it while you go about your day!

What Makes This Recipe Special

Why you’ll love this dish is easy to explain! Firstly, it’s a set-it-and-forget-it crockpot meal, saving you precious time while still delivering incredible flavor. The combination of garlic and Parmesan cheese enlivens the chicken and potatoes, transforming simple ingredients into an unforgettable feast. It’s budget-friendly too, requiring just a handful of affordable items you likely already have in your pantry.

"This Garlic Parmesan Crockpot Chicken and Potatoes has become a staple in our home! It’s so easy and my kids love it. The flavors are out of this world!" — Happy Home Chef

Preparing Garlic Parmesan Crockpot Chicken and Potatoes

This recipe is as straightforward as it gets. When you gather your ingredients, you can expect to spend less than 15 minutes putting everything together. Just layer your chicken and potatoes, whip up a flavorful dressing, pour it all over, and let the crockpot do its magic for about four hours. It’s the perfect solution for a hassle-free dinner!

Gather These Items

To whip up this flavorful dish, you’ll need the following ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Feel free to swap baby potatoes for regular ones if that’s what you have on hand. Just remember to cut them into smaller pieces for even cooking!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your Garlic Parmesan Crockpot Chicken and Potatoes:

Begin by lightly greasing the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is evenly coated.
Cover the crockpot and cook on low for 4 hours or until the chicken is fully cooked and the potatoes are tender.
Before serving, garnish with fresh parsley for a touch of color and flavor. Enjoy!

Best Ways to Enjoy It

When it comes to serving Garlic Parmesan Crockpot Chicken and Potatoes, there are numerous delightful options. The star of this dish is the creamy, garlicky sauce—so don’t forget to spoon that over the chicken and potatoes when plating. For sides, consider a light green salad or steamed vegetables to balance out the richness. A warm piece of crusty bread is also perfect for sopping up any extra sauce!

Keeping Leftovers Fresh

After enjoying this delicious meal, you may have some leftovers—if you’re lucky! To store, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing it in portions for up to 2 months. Just remember to thaw and reheat thoroughly before devouring again.

Practical Cooking Tips

Here are some helpful cooking tips to ensure you achieve the best result:

Don’t Overcrowd the Crockpot: Ensure your chicken and potatoes have enough space for even cooking. If you have a smaller crockpot, consider making this recipe in batches.
Adjust Seasonings: Feel free to mix up the spices or add your favorites like red pepper flakes for a kick.
Test Doneness: Always make sure the chicken is cooked to an internal temperature of 165°F to ensure food safety.

Creative Twists

Want to switch things up? Here are some variations you can try:

Herb Variations: Swap dried Italian seasoning for herbs like rosemary or thyme for a different flavor profile.
Cheese Lovers: Experiment with different cheeses such as cheddar or mozzarella for a gooey finish.
Vegetable Add-Ins: Toss in some carrots or green beans to boost the vegetable content and add more color to your dish.

Your Questions Answered

How long does it take to prepare?

This crockpot meal takes roughly 15 minutes to prepare, and then you can let it slow-cook for 4 hours.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time, checking for doneness before serving.

Is there a dairy-free option?

Absolutely! For a dairy-free version, you can substitute the Parmesan with nutritional yeast to maintain that cheesy flavor without the dairy.

Now you’re ready to dive into the tasty world of Garlic Parmesan Crockpot Chicken and Potatoes! This simple, yet flavorful dish will quickly become a family favorite.

Garlic Parmesan Crockpot Chicken and Potatoes

Author: majestyrecipes
Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A delightful and comforting crockpot dish featuring tender chicken and buttery potatoes in a creamy garlic sauce.

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1/2 cup grated Parmesan cheese
5 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Lightly grease the crockpot with 1 tablespoon of olive oil.
Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper until well combined.
Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is evenly coated.
Cover the crockpot and cook on low for 4 hours or until the chicken is fully cooked and the potatoes are tender.
Before serving, garnish with fresh parsley.

Notes

This dish can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Ensure chicken reaches an internal temperature of 165°F.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Crockpot, Chicken, Garlic, Parmesan, Comfort Food, Easy Dinner