Crockpot chicken and gravy is one of those meals that brings comfort and satisfaction with minimal effort. I remember the first time I tried it on a busy weeknight when dinner preparation felt overwhelming. With just a few ingredients tossed into my trusty slow cooker, I created a dish that not only filled our bellies but also infused our home with a mouthwatering aroma. Perfectly tender chicken smothered in rich gravy made me realize that simple can be truly extraordinary.

Why this dish deserves a spot on your dinner table

This recipe shines for several reasons. First off, it’s incredibly easy—just dump everything in the crockpot and let it do the work for you. Whether you’re juggling work commitments or simply don’t have the energy to cook, this dish is your answer. It’s also budget-friendly, using readily available ingredients like chicken breasts and cream of chicken soup. Plus, it’s a crowd-pleaser! Kids will devour it, and adults will love it too. It’s perfect for cozy weeknight dinners, family gatherings, or even as a comforting weekend treat when you want to indulge without the fuss.

"I made this for dinner last night, and my kids cleaned their plates! It was incredibly easy, and I loved how juicy the chicken turned out. Definitely a keeper!" – Emily R.

Here’s how to make Crockpot Chicken and Gravy

Making this delicious dish is straightforward, allowing you to savor the process. You’ll start by layering your chicken in the crockpot, followed by creating that rich gravy with just a few whisked ingredients. From there, it’s simply a matter of time—let the slow cooker work its magic while you attend to other things. It’s a complete meal in one pot, which saves you both time and cleanup!

Gather these items:

4 boneless, skinless chicken breasts
1 can (cream of chicken soup)
1 packet (ranch seasoning mix)
1 cup chicken broth
Salt and pepper to taste
Optional: sliced mushrooms, onion, or garlic for added flavor

Feel free to swap the chicken for turkey breasts or adjust the seasoning as per your taste preferences!

Step-by-step instructions

Now that we have our ingredients ready, let’s walk through the cooking process.

Place the chicken breasts into the crockpot.
In a separate bowl, combine the cream of chicken soup, ranch seasoning, and chicken broth well.
Pour this luscious mixture over the chicken in the crockpot.
If you’d like, add sliced mushrooms, onions, or garlic for an extra flavor kick.
Season with salt and pepper to your liking.
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fork-tender.
Before serving, shred the chicken right in the gravy to let those flavors meld together.
Serve your delicious creation alongside rice, mashed potatoes, or crusty bread to enjoy every drop of sauce.

Best ways to enjoy it

Serving your Crockpot Chicken and Gravy is easy and fun! For a classic approach, fluffy white rice or buttery mashed potatoes are perfect for soaking up that savory gravy. Moreover, consider adding a side of steamed vegetables to brighten your plate. For those who love texture, homemade bread or soft dinner rolls can be delightful accompaniments, adding that perfect touch to mop up the gravy. You can even add a sprinkle of fresh herbs for an elegant finish!

Keeping leftovers fresh

Storing your delicious chicken and gravy is a breeze. Simply transfer any leftovers to an airtight container and refrigerate for up to 3–4 days. If you want to keep it for longer, consider freezing it! Just portion it into freezer-safe bags or containers, and it can last for up to 3 months. When reheating, make sure it reaches an internal temperature of 165°F for safe consumption.

Helpful cooking tips

To elevate your Crockpot Chicken and Gravy, consider these tips:

Searing the chicken in a pan before adding it to the crockpot can enhance the flavor and provide a deeper color to your dish.
Feel free to adjust the seasoning by adding herbs like thyme or rosemary for a herbal twist.
Don’t hesitate to experiment with different types of soups or even homemade gravy if you want to customize the flavor further.

Creative twists

Want to give this dish a unique spin? Here are some fun variations to try:

Swap the ranch seasoning for Italian dressing mix for a fresh herbal twist.
Add cream cheese to the sauce for a creamier consistency.
For a spicy kick, toss in some diced jalapeños or a splash of hot sauce.

Your questions answered

How long does it take to cook?
Cooking on low typically takes about 6–7 hours, while cooking on high is around 3–4 hours.

Can I use frozen chicken breasts?
Using frozen chicken is possible, but make sure to extend the cooking time for even tenderness and optimal food safety.

Can I make this dish dairy-free?
Yes! You can substitute the cream of chicken soup with a dairy-free alternative or a homemade sauce using coconut milk and flour as a thickener.

With these delicious details, you’re well-equipped to whip up your very own Crockpot Chicken and Gravy! Whether you serve it for a family dinner or fancy it as a weekend indulgence, the ease and flavors will not disappoint. Happy cooking!

Crockpot Chicken and Gravy

Author: majestyrecipes
Total Time: 375 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting and easy Crockpot Chicken and Gravy dish that requires minimal effort and is sure to please the whole family.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 packet ranch seasoning mix
1 cup chicken broth
Salt and pepper to taste
Optional: sliced mushrooms, onion, or garlic for added flavor

Instructions

Place the chicken breasts into the crockpot.
In a separate bowl, combine the cream of chicken soup, ranch seasoning, and chicken broth.
Pour this mixture over the chicken in the crockpot.
Add sliced mushrooms, onions, or garlic if desired.
Season with salt and pepper to taste.
Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fork-tender.
Before serving, shred the chicken right in the gravy to combine the flavors.
Serve alongside rice, mashed potatoes, or crusty bread.

Notes

For a creamy texture, add cream cheese to the sauce or swap ranch seasoning for Italian dressing mix. Leftovers can be refrigerated for 3–4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 45g
Cholesterol: 90mg

Keywords: Crockpot, Chicken, Gravy, Easy Dinner, Family Recipe