Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, hearty dish that has become a staple in my kitchen—it’s perfect for busy weeknights when you want a delicious meal without too much fuss. The combination of tender chicken and creamy parmesan-coated baby potatoes creates a warm, flavorful experience that your family will rave about. Plus, there’s something magical about letting the crockpot do the work while you relax or tackle other tasks.

Why you’ll love this dish

Imagine coming home after a long day to a savory aroma wafting through your house—that’s the beauty of this meal! Not only is it incredibly easy to prepare, but it’s also budget-friendly and a hit with both kids and adults. With minimal prep and cooking time, this dish is perfect for busy weekdays or even family gatherings.

“This Garlic Parmesan Chicken was a hit with the entire family! The flavor was outstanding, and I loved how simple it was to prepare in the crockpot.” – Satisfied Home Cook

Preparing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Let’s talk about the steps involved in pulling this flavorful dish together. The process is straightforward and allows for some flexibility to suit your tastes. Follow these easy steps, and you’ll have a delicious meal ready that looks and tastes like you spent hours preparing it.

What you’ll need

Here’s a list of the key ingredients that make this dish so mouthwatering:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

These ingredients combine to create a well-seasoned, flavorful dish that’s both satisfying and crisp on the palate. Feel free to substitute chicken thighs if you prefer darker meat or add your favorite herbs for an extra layer of flavor.

Step-by-step instructions

Here’s how to make this delicious Garlic Parmesan Crockpot Chicken and Potatoes:

Prep the Potatoes and Garlic: Start by washing and halving the baby potatoes. Mince the garlic cloves and set them aside.
Season the Chicken: Rub the chicken breasts with olive oil and season them with Italian seasoning, salt, black pepper, and red pepper flakes (if using) to coat evenly.
Layer Ingredients in the Crockpot: Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring everything is well coated.
Incorporate Garlic and Cheese: Sprinkle the minced garlic over the chicken. Follow this by adding the grated parmesan cheese, ensuring it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and choose to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
Check for Doneness: After the cooking time, ensure the chicken has reached an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Serve and Enjoy: Delicately remove the chicken and potatoes from the crockpot. Drizzle any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for a vibrant presentation before serving.

Best ways to enjoy it

This dish pairs wonderfully with a crisp green salad or steamed vegetables. You can also serve it alongside crusty bread to soak up any leftover sauce, creating a well-rounded meal that’s sure to satisfy. For a cozy dinner, consider including a warm, buttery corn on the cob for that homey touch!

Storage and reheating tips

Got leftovers? No problem! Store any remaining Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days. When reheating, ensure the chicken reaches 165°F again for safe consumption. This dish also freezes well; just make sure to store it in a freezer-safe container, and it can last up to 3 months!

Helpful cooking tips

To elevate your dish further, soak the chicken breasts in buttermilk for a few hours before seasoning to ensure they stay tender and juicy. Additionally, if you’re short on time, you can skip the resting and go straight to cooking—though I find a little marinating time pays off immensely in flavor.

Creative twists

Want to switch things up? Try adding vegetables like carrots, bell peppers, or broccoli into the mix for some extra color and nutrition. For a zesty kick, consider adding lemon juice or zest just before serving. You can also use a different cheese, such as mozzarella or cheddar, for a unique twist on flavor.

Common questions

How long does it take to prep this recipe?

Preparation takes about 10-15 minutes, making this a quick and easy option for dinner.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts; however, it will need to cook longer. Ensure it reaches the safe internal temperature for food safety.

What can I substitute for parmesan cheese?

If you’re looking for a dairy-free option, you can try nutritional yeast for a cheesy flavor, or go with any hard cheese like pecorino or a dairy-free alternative.

With these steps, tips, and variations, your Garlic Parmesan Crockpot Chicken and Potatoes will surely be a delightful addition to your dinner rotation. Enjoy the flavors and the compliments that come your way!

Garlic Parmesan Crockpot Chicken and Potatoes

Author: majestyrecipes
Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A comforting and hearty dish combining tender chicken and creamy parmesan-covered baby potatoes, perfect for busy weeknights.

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Wash and halve the baby potatoes. Mince the garlic cloves and set aside.
Rub the chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Place the halved potatoes in the bottom of the crockpot and lay the seasoned chicken breasts on top.
Pour the chicken broth over everything, ensuring it is well coated.
Sprinkle the minced garlic over the chicken and add the grated parmesan cheese.
Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked.
Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
Carefully remove the chicken and potatoes from the crockpot and drizzle remaining sauce over the top.
If desired, sprinkle with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 700mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: crockpot, chicken, parmesan, garlic, family dinner