Why Make This Recipe

Creamy Reuben Soup is a fun and comforting twist on the classic Reuben sandwich. This soup combines the delicious flavors of corned beef, sauerkraut, and Swiss cheese in a creamy base that warms you up from the inside out. It’s perfect for chilly days or when you crave something hearty and satisfying. With simple ingredients and easy steps, this soup is great for any cook looking to impress their family or friends with minimal effort!

How to Make Creamy Reuben Soup

Ingredients:

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Directions:

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
Stir in the flour to form a roux. Cook for an additional 2 minutes.
Gradually whisk in the chicken broth while ensuring there are no lumps. Bring the mixture to a simmer.
Reduce the heat to low and stir in the heavy cream, mixing well.
Add the chopped corned beef and drained sauerkraut to the pot. Stir until well combined.
Mix in the shredded Swiss cheese and Russian dressing. Stir until the cheese is melted and the soup is creamy.
Season with salt and black pepper to taste, adjusting as needed.
Simmer the soup for another 10 minutes to let the flavors blend together.
Serve hot, garnished with rye bread croutons and chopped parsley.

How to Serve Creamy Reuben Soup

Creamy Reuben Soup is best served hot. You can ladle it into bowls and top it with crunchy rye bread croutons for added texture. A sprinkle of chopped parsley on top gives it a fresh look. This soup pairs nicely with a simple side salad or some toasted bread for a complete meal.

How to Store Creamy Reuben Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat the soup gently on the stovetop or in the microwave. If it’s too thick, just add a little more chicken broth or cream to thin it out.

Tips to Make Creamy Reuben Soup

Make sure to use good quality corned beef for the best flavor.
For extra creaminess, you can add a bit more heavy cream or use half-and-half.
Letting the soup sit for a little while can help enhance the flavors even more.
If you want to make it spicier, consider adding some hot sauce or red pepper flakes.

Variation

For a lighter version, you can use low-fat milk instead of heavy cream. You can also swap out the corned beef for turkey or chicken to create a different profile while still enjoying the same great flavors!

FAQs

1. Can I use leftover corned beef for this recipe?
Yes, leftover corned beef works perfectly and adds great flavor to the soup.

2. Is it possible to make this soup vegetarian?
You can replace the corned beef with mushrooms or a plant-based protein and use vegetable broth instead of chicken broth.

3. Can I freeze Creamy Reuben Soup?
While it’s best enjoyed fresh, you can freeze it. Just remember that the cream may change the texture after thawing, so it’s usually better to freeze without cream and add it when reheating.