why make this recipe
Easy Lasagna Soup is a comforting, hearty dish that combines the flavors of classic lasagna in a warm, soothing soup. It’s perfect for busy weeknights or chilly days when you crave something filling. This recipe is simple and quick to make, allowing you to enjoy a delicious homemade meal without the fuss of traditional lasagna layers. Plus, it’s a great way to sneak in some veggies and enjoy a dish that the whole family will love.
how to make Easy Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta (like rotini or fusilli)
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic and sauté until the onion is translucent.
- Stir in crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a boil.
- Add uncooked pasta and cook according to package instructions until tender.
- Stir in ricotta cheese and half of the mozzarella cheese until well combined.
- Serve hot, topped with remaining mozzarella, Parmesan cheese, and fresh basil.
how to serve Easy Lasagna Soup
Serve Easy Lasagna Soup hot in bowls. Top each serving with a sprinkle of mozzarella cheese, a dusting of Parmesan cheese, and a few fresh basil leaves for added flavor. Pair the soup with crusty bread or a simple salad for a complete meal.
how to store Easy Lasagna Soup
Let any leftover Easy Lasagna Soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
tips to make Easy Lasagna Soup
- For a richer flavor, you can add a splash of red wine while sautéing the onions and garlic.
- Use different types of pasta to change up the texture. Bowtie pasta or macaroni can be fun alternatives.
- If you want an extra creamy soup, stir in more ricotta cheese before serving.
variation
You can easily make this soup vegetarian by omitting the meat and adding more vegetables, such as bell peppers, mushrooms, or zucchini. Use vegetable broth instead of chicken or beef broth to keep it plant-based.
FAQs
Can I use store-bought pasta sauce instead of crushed tomatoes?
Yes, you can use store-bought pasta sauce. Just reduce the amount of broth slightly to adjust for the sauce’s liquid content.
Can I make this soup in advance?
Absolutely! Easy Lasagna Soup tastes even better the day after it’s made. Just store it in the fridge and reheat when you’re ready to enjoy it.
Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and make sure the broth and other ingredients are certified gluten-free.
Easy Lasagna Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with adjustments)
Description
A comforting, hearty soup that brings the flavors of classic lasagna into a warm bowl. Perfect for busy weeknights!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta (like rotini or fusilli)
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or sausage over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic and sauté until the onion is translucent.
- Stir in crushed tomatoes, broth, dried basil, oregano, salt, and pepper. Bring to a boil.
- Add uncooked pasta and cook according to package instructions until tender.
- Stir in ricotta cheese and half of the mozzarella cheese until well combined.
- Serve hot, topped with remaining mozzarella, Parmesan cheese, and fresh basil.
Notes
For a richer flavor, add a splash of red wine while sautéing the onions and garlic. Use different types of pasta for variety, and stir in more ricotta for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna, soup, comfort food, easy recipe, Italian