why make this recipe
Mouthwatering One Pot Lasagna Soup is the perfect dish for anyone craving comfort food. It brings the beloved flavors of traditional lasagna but in a warm, soup form. This recipe is simple to make and is all cooked in one pot, making cleanup a breeze. The hearty ingredients and creamy texture will satisfy your hunger, making it an ideal meal for busy weeknights or cozy weekends. Plus, it can be easily adjusted to fit your dietary preferences, making it a versatile choice for everyone.
how to make Mouthwatering One Pot Lasagna Soup
Ingredients :
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Directions :
- In a large pot over medium-high heat, add the ground beef and cook until it is well-browned. Break it up with a spoon as it cooks. Drain any excess grease from the pot.
- Add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the pot. Stir everything together and cook over medium-low heat for about 5 minutes, letting the onion soften and the flavors develop.
- Pour the crushed tomatoes, chicken broth, water, and tomato paste into the pot. Break the lasagna noodles into pieces (about 2 inches each) and add them to the pot. Stir well and bring the soup to a boil, then reduce to low, cover the pot, and simmer for 10 minutes until the noodles start to soften.
- Stir in the frozen chopped spinach and heavy cream. Continue to cook on low heat, uncovered, for an additional 5 minutes, allowing the flavors to meld. Taste and adjust the salt or pepper as needed.
- Place a slice of mozzarella cheese in the bottom of your serving bowl. Ladle the hot lasagna soup over the cheese and let it melt. Top with a dollop of ricotta cheese and a sprinkle of parmesan cheese, if you like.
how to serve Mouthwatering One Pot Lasagna Soup
Serve the Mouthwatering One Pot Lasagna Soup immediately while it’s hot and creamy. This dish tastes best fresh, but it can also be garnished with fresh herbs or extra cheese for a special touch. Pair it with some crusty bread or a side salad for a complete meal that everyone will love.
how to store Mouthwatering One Pot Lasagna Soup
To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just remember, if you freeze it, some of the noodles may become softer when reheated.
tips to make Mouthwatering One Pot Lasagna Soup
- For extra flavor, let the beef develop a nice browning before draining the fat.
- Feel free to add extra vegetables like bell peppers or zucchini for a nutrient boost.
- Use fresh spinach instead of frozen for a bite of freshness.
- Adjust the spices to suit your taste; you can add red pepper flakes for heat or different herbs for variety.
variation
If you’re looking for a vegetarian option, swap out the ground beef for plant-based crumbles or mushrooms. You can also use vegetable broth in place of chicken broth for added flavor.
FAQs
Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the refrigerator or freezer. Just reheat and enjoy later.
Can I use a different type of cheese?
Absolutely! Feel free to use any cheese you like; provolone or cheddar could be great alternatives.
What if I don’t have lasagna noodles?
You can substitute with other pasta types, such as penne or rotini. Just adjust the cooking time as needed.
Mouthwatering One Pot Lasagna Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Beef, Comfort Food
Description
A comforting and hearty lasagna soup, perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until well-browned. Drain any excess grease.
- Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and pepper. Cook over medium-low heat for about 5 minutes.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and bring to a boil. Reduce to low, cover, and simmer for 10 minutes.
- Stir in frozen spinach and heavy cream. Cook for an additional 5 minutes, then adjust seasoning.
- Place a slice of mozzarella in a serving bowl, ladle soup over it, and top with ricotta and optional parmesan.
Notes
For extra flavor, let the beef brown before draining. Use fresh spinach if desired, and feel free to adjust spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna soup, one pot recipes, comfort food, easy dinner, hearty soup