why make this recipe
Salted Caramel Cheesecake Cookies are a delightful treat that brings together the rich flavors of cheesecake, caramel, and the comforting taste of cookies. They’re perfect for celebrations, potlucks, or even a sweet snack at home. The combination of soft, chewy cookies with a creamy center and a hint of salt makes them irresistible. If you’re looking for a unique cookie to impress your friends or satisfy your sweet cravings, these cookies are the way to go!
how to make Salted Caramel Cheesecake Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
- Sea salt flakes for topping
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until combined.
- In another bowl, beat the cream cheese with the powdered sugar until smooth.
- Take a small portion of the cookie dough and flatten it in your hand. Add a spoonful of the cream cheese mixture to the center and wrap the dough around it, forming a ball.
- Place the cookie balls on the prepared baking sheet and bake for 12-15 minutes, or until golden on the edges.
- Once out of the oven, drizzle the salted caramel sauce over the warm cookies and sprinkle with sea salt flakes.
- Allow to cool slightly before serving.
how to serve Salted Caramel Cheesecake Cookies
These cookies are best served warm, allowing the creamy center to be soft and gooey. You can enjoy them on their own or serve them with a scoop of vanilla ice cream for an extra special dessert. They also make a great addition to a dessert table or as a sweet treat for gatherings.
how to store Salted Caramel Cheesecake Cookies
To store your cookies, let them cool completely and then place them in an airtight container. They can last at room temperature for about 3-4 days. If you want to keep them for longer, you can refrigerate them for up to a week. For the best taste, bring them to room temperature before serving.
tips to make Salted Caramel Cheesecake Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t skip the sea salt flakes on top; it balances the sweetness beautifully.
- Keep an eye on the cookies while baking; they should be golden around the edges but still soft in the center.
variation
You can customize your Salted Caramel Cheesecake Cookies by adding mini chocolate chips or nuts to the dough for an extra crunch. You can also experiment with different flavored extracts, such as almond or hazelnut, to change up the flavor profile.
FAQs
1. Can I freeze these cookies?
Yes, you can freeze the uncooked cookie dough. Simply form the balls and place them on a baking sheet until frozen, then transfer to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.
2. What can I use instead of cream cheese?
If you prefer not to use cream cheese, you can substitute it with mascarpone cheese or a thick Greek yogurt, though the flavor and texture may vary slightly.
3. Can I make these cookies without salted caramel sauce?
Yes, you can use regular caramel sauce or even chocolate sauce if you wish. Just remember that the signature salted flavor will be missed without the salted caramel.
Salted Caramel Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich flavors of cheesecake, caramel, and soft cookies for a perfect sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup salted caramel sauce
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and mix until combined.
- In another bowl, beat the cream cheese with the powdered sugar until smooth.
- Take a small portion of the cookie dough and flatten it in your hand. Add a spoonful of the cream cheese mixture to the center and wrap the dough around it, forming a ball.
- Place the cookie balls on the prepared baking sheet and bake for 12-15 minutes, or until golden on the edges.
- Once out of the oven, drizzle the salted caramel sauce over the warm cookies and sprinkle with sea salt flakes.
- Allow to cool slightly before serving.
Notes
Best served warm with a scoop of vanilla ice cream. Store in an airtight container for 3-4 days at room temperature, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, cheesecake, caramel, salted caramel, dessert