Why Make This Recipe

Gingerbread Crinkle Cookies are a delightful treat, especially during the holiday season. These cookies are not only delicious but also bring warm, festive flavors that warm the heart. Their crinkly appearance, dusted with powdered sugar, makes them look as good as they taste. Sharing these cookies with friends and family adds joy to any gathering, making them perfect for cookie exchanges and celebrations.

How to Make Gingerbread Crinkle Cookies

Ingredients:

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/3 cup molasses
1 large egg
1 cup powdered sugar (for dusting)

Directions:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
In a separate bowl, cream together the butter and brown sugar until smooth. Add molasses and egg, mixing well.
Gradually add the dry ingredients to the wet ingredients, combining until a dough forms.
Roll tablespoon-sized balls of dough and then roll them in powdered sugar.
Place on prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, or until they are crinkled and slightly firm to the touch.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Dust with more powdered sugar before serving, if desired.

How to Serve Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies are best enjoyed fresh out of the oven, but they are still delicious at room temperature. You can serve them with a glass of milk or a warm cup of tea or coffee. These cookies also make wonderful gifts for friends, wrapped in a cute box or tin.

How to Store Gingerbread Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Gingerbread Crinkle Cookies

Make sure your butter is at room temperature for easier mixing.
If you prefer a stronger spice flavor, feel free to add an extra pinch of cinnamon or ginger.
For a decorative touch, roll the cookies in powdered sugar twice—once before baking and again after they cool.

Variation

You can add chocolate chips or nuts to the dough for an extra twist. Some even like to add a splash of vanilla extract to enhance the flavor further.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour. However, the texture may be a bit denser.

Can I freeze the cookie dough?

Absolutely! You can freeze the rolled dough balls. Just remember to thaw them slightly before baking.

What if I don’t have molasses?

If you don’t have molasses, you can substitute it with honey or maple syrup, but the flavor will be slightly different.

Gingerbread Crinkle Cookies

Author: majestyrecipes
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delightful and festive Gingerbread Crinkle Cookies with warm flavors, perfect for the holiday season.

Ingredients

Scale

2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/3 cup molasses
1 large egg
1 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
In a separate bowl, cream together the butter and brown sugar until smooth. Add molasses and egg, mixing well.
Gradually add the dry ingredients to the wet ingredients, combining until a dough forms.
Roll tablespoon-sized balls of dough and then roll them in powdered sugar.
Place on prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, or until they are crinkled and slightly firm to the touch.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Dust with more powdered sugar before serving, if desired.

Notes

For a stronger spice flavor, consider adding extra cinnamon or ginger. You can also add chocolate chips or nuts for variation.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 15g
Sodium: 65mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: gingerbread, cookies, dessert, holiday