why make this recipe
Laura Bush’s Cowboy Cookies are a delightful treat that many love to bake and share. With a mix of oats, chocolate chips, and pecans, these cookies offer a rich flavor and satisfying chewiness. They are perfect for parties, bake sales, or simply enjoying at home. If you want to impress your friends or bring a smile to your family, these cookies are an easy and rewarding choice.
how to make Laura Bush’s Cowboy Cookies
Ingredients :
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Directions :
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and both types of sugar for 2-3 minutes until the mixture is light and fluffy. Don’t forget to scrape the bowl!
- Add the eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in the oats, chocolate chips, and chopped pecans until everything is evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, making sure to space them about 2 inches apart.
- Bake the cookies for 10-12 minutes or until the edges are golden and the centers look slightly underdone.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
how to serve Laura Bush’s Cowboy Cookies
These cookies can be served warm, right from the oven, or at room temperature. They are great on their own or accompanied by a glass of cold milk. You can also serve them at gatherings or pack them as treats for lunchboxes.
how to store Laura Bush’s Cowboy Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the cookies. Just make sure to layer them with parchment paper in a freezer-safe container.
tips to make Laura Bush’s Cowboy Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- If you prefer less sweetness, you can reduce the amount of chocolate chips.
- For a different flavor, try adding coconut flakes or using walnuts instead of pecans.
variation
You can customize these cookies in many ways. Try adding dried fruit, like cranberries or raisins, for a chewy texture or experiment with different types of chocolate. White chocolate chips or dark chocolate could add a unique twist!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, margarine can be substituted, but it may change the taste and texture slightly.
Q: Are these cookies suitable for freezing?
A: Yes, these cookies freeze well! Just be sure to place them in an airtight container.
Q: Can I use quick oats instead of old-fashioned rolled oats?
A: Yes, quick oats can be used, but the texture will be slightly different. Old-fashioned oats give more chewiness.
Laura Bush’s Cowboy Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with oats, chocolate chips, and pecans that offer rich flavor and satisfying chewiness. Perfect for parties or enjoying at home.
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Cream together the softened butter and both types of sugar for 2-3 minutes until light and fluffy, scraping the bowl as needed.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Whisk together flour, baking soda, baking powder, and salt in another bowl. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in oats, chocolate chips, and chopped pecans until evenly mixed.
- Drop dough by tablespoonfuls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers look slightly underdone.
- Allow cookies to cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze with parchment paper in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, cowboy cookies, chocolate chips, pecans