why make this recipe
Cinnamon Roll Cookies are a delightful treat that combines the classic flavors of cinnamon rolls with the convenience of cookies. They are soft, sweet, and have a lovely swirl of cinnamon filling, making them perfect for breakfast or a snack. These cookies are easy to make and sure to impress friends and family. With simple ingredients and straightforward instructions, you can enjoy the warm, comforting taste of cinnamon rolls in a cookie form.
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the roll into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Enjoy the Cinnamon Roll Cookies warm or at room temperature. They are delicious on their own, but you can also serve them with a glass of milk or a cup of coffee. For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the top.
how to store Cinnamon Roll Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for up to three months.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough; mix just until combined for tender cookies.
- You can add nuts or raisins to the filling for added texture and flavor if you like.
variation
You can try making these cookies with different flavors! For a twist, add chocolate chips to the dough or use different spices like nutmeg or cardamom in the filling. You can also experiment with different types of sugar, such as brown sugar or coconut sugar, for a unique taste.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. A mix of half and half can work well too.How do I know when the cookies are done baking?
They should be golden brown on the edges. You can also gently press one; it should feel set but still soft.Can I make the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it for up to 24 hours before rolling and baking.
Cinnamon Roll Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the flavors of classic cinnamon rolls with the convenience of cookies.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 tsp ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the roll into rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
Make sure your butter is softened for easy mixing. Don’t overmix the dough; mix just until combined for tender cookies. You can add nuts or raisins to the filling for added flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cinnamon roll, dessert, easy recipe