why make this recipe
Lemon Raspberry Cookies are the perfect sweet treat when you want something fruity and refreshing. The bright lemon flavor combined with juicy raspberries makes these cookies a delight. They’re soft, chewy, and full of flavor, making them a great snack for kids and adults alike. Plus, they are easy to make and use simple ingredients!
how to make Lemon Raspberry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Lemon Raspberry Cookies
Lemon Raspberry Cookies can be enjoyed warm or at room temperature. You could serve them with a nice cup of tea or coffee for a delightful afternoon snack. They also make a lovely dessert for family gatherings or potlucks. Consider sprinkling some powdered sugar on top for an extra touch!
how to store Lemon Raspberry Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can also freeze them. Just make sure to place them in a freezer-safe container and they can last for up to three months.
tips to make Lemon Raspberry Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Gently mix in the raspberries to prevent them from breaking apart too much.
- Don’t overmix the dough; mix just until combined to keep the cookies soft.
- For more lemon flavor, add extra lemon zest to the dough.
variation
You can try different fruits as a variation! Instead of raspberries, you can use blueberries or strawberries. For extra texture, add some white chocolate chips or chopped nuts.
FAQs
1. Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just make sure to thaw them and drain any excess moisture before folding them into the dough.
2. What can I do if my dough is too sticky?
If your dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
3. Can I omit the lemon juice?
You can omit the lemon juice, but it will reduce the citrus flavor. Consider adding a bit more lemon zest to maintain some of that refreshing taste.
Lemon Raspberry Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightfully soft and chewy cookies bursting with bright lemon flavor and juicy raspberries.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For an extra touch, consider sprinkling powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, lemon, raspberry, dessert, sweet treat