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Italian Penicillin Soup

November 15, 2025 by James Veltrion
Bowl of Italian Penicillin Soup with herbs and ingredients on a wooden table

Why Make This Recipe Italian Penicillin Soup is perfect for those chilly days when you need something warm and comforting. This soup is not only tasty but also packed with …

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What’s the Difference Between Baked Ziti and Lasagna?

March 8, 2025February 22, 2025 by James Veltrion
A top-down view of baked ziti and lasagna, showcasing their textures, pasta shapes, and cheesy layers in a cozy dining setup.

Baked ziti vs lasagna differences are a common topic for pasta lovers exploring Italian-American cuisine. Both dishes are hearty, flavorful, and comforting, yet they have distinct characteristics. Baked ziti, with …

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The Secret to Delicious Baked Ziti? Egg!

March 8, 2025February 21, 2025 by James Veltrion
A close-up of baked ziti in a white ceramic dish with gooey melted cheese and rich tomato sauce, highlighting the role of eggs in the dish.

Why put egg in baked ziti? When it comes to baked ziti, eggs are the secret ingredient. They make the dish perfect by enhancing its texture and bringing everything together. …

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The Ingredients for Classic Baked Ziti

March 8, 2025February 20, 2025 by James Veltrion
A hot and cheesy baked ziti fresh out of the oven, with golden melted cheese and visible layers of pasta and sauce.

What are the ingredients for baked ziti? This classic Italian-American dish is a comforting, cheesy pasta bake that’s easy to make and perfect for any occasion. To create the best …

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Substitutes for Ricotta in Baked Ziti

March 8, 2025February 19, 2025 by James Veltrion
A plated serving of baked ziti made with a ricotta substitute, featuring golden melted cheese and rich tomato sauce.

Substitutes for Ricotta in Baked Ziti can make a big difference in achieving the perfect creamy and cheesy texture. If you’re looking for a delicious pasta bake but need an …

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How to Make a Delicious Pasta Bake Without Meat

March 8, 2025February 18, 2025 by James Veltrion
A golden-baked meatless pasta dish with roasted vegetables and melted cheese in a rustic ceramic dish on a wooden table.

Imagine a warm, satisfying dish perfect for any night or special event—a tasty no-meat pasta casserole. You can make a flavorful vegetarian pasta bake with just a few ingredients and …

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Your Easy Baked Ziti Recipe Without Meat: A Delicious Vegetarian Pasta Dish

March 8, 2025February 17, 2025 by James Veltrion
A golden-brown baked ziti with melted cheese being served from a baking dish.

Imagine coming home to a warm, satisfying meal that’s easy to make and delicious to eat. That’s what you get with a baked ziti recipe without meat. It’s perfect for …

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Shrimp Dish Combos That Will Delight Your Taste Buds: A Complete Guide

March 8, 2025February 16, 2025 by James Veltrion
A seafood platter with grilled, sautéed, and baked shrimp, garnished with lemon wedges, parsley, and garlic butter, served with cocktail sauce and rice.

Imagine biting into a shrimp dish and feeling the flavors burst in your mouth. You might wonder what goes well with shrimp. The answer is in the many shrimp pairing …

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Soaking Shrimp in Milk Before Frying: The Reason Why

March 8, 2025February 15, 2025 by James Veltrion
Golden, crispy fried shrimp served with a side of cocktail sauce and lemon, highlighting the results of the milk-soaking method.

Why do you soak shrimp in milk before frying? This simple yet powerful technique is the key to making shrimp tender, juicy, and flavorful. The proteins in milk help break …

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Soak Shrimp in Milk? Here’s Why You Should

March 8, 2025February 14, 2025 by James Veltrion
A plate of golden-brown milk-soaked shrimp garnished with fresh parsley and a lemon wedge.

Ever wondered why soak shrimp in milk? Chefs do it because it changes the shrimp’s texture and taste. Soaking in milk makes the shrimp tender and boosts its flavor. This …

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About Me

Hi, I’m James!

I believe that great food starts at home, using simple ingredients to create meals that are comforting, delicious, and easy to make. Whether you’re a beginner or an experienced cook, you can bring warmth to the table with a little creativity and passion!  More About Me! 

Recent Recipes

  • Plate of ground beef enchiladas covered in cheese and sauceGround Beef Enchiladas
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  • Cheesy ground beef and potato casserole baking in a dishCheesy Ground Beef & Potato Casserole
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  • plated easy roast turkey garnished with herbs and vegetablesEasy Roast Turkey
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  • A freshly baked giant chocolate chip cookie on a cooling rack.The Best Giant Chocolate Chip Cookie
    By James Veltrion
  • Freshly baked chocolate chip cookies on a cooling rackChocolate Chip Cookies
    By James Veltrion

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