A quick and comforting sandwich filled with seasoned ground beef and melty cheese, perfect for busy weeknights and loved by kids and adults alike.

Scale

In a skillet over medium-high heat, cook the ground beef until browned.
Add the finely chopped onion and minced garlic; sauté until the onion is translucent.
Season with salt and pepper, then stir in the Worcestershire sauce and beef broth. Simmer until the liquid reduces, enhancing the flavors.
Butter one side of each slice of bread.
Preheat a skillet or griddle over medium heat.
Place two slices of bread butter side down in the skillet, layer on cheddar cheese, beef mixture, and mozzarella cheese.
Top with the remaining slices of bread, butter side up.
Grill each side for 3-4 minutes, or until golden brown and cheese has melted. Flip carefully to avoid spillage.
Once cooked, slice and serve warm. Garnish with fresh parsley if desired.

Feel free to swap ground beef for turkey or chicken and experiment with different cheese varieties.

Keywords: cheesy melt, ground beef, quick dinner, comfort food, kid-friendly