A hassle-free recipe for delicious chicken enchiladas, packed with flavor and cheesy goodness, perfect for weeknight dinners.

Scale

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked shredded chicken, 1 cup of cheese, diced onions (if using), garlic powder, cumin, salt, and pepper.
Spoon approximately 1/4 cup of the chicken mixture into each tortilla. Roll them up and place them seam-side down in a greased baking dish.
Pour the enchilada sauce over the top, ensuring all tortillas are covered.
Sprinkle the remaining cheese on top of the sauce.
Bake for 20-25 minutes until the cheese is bubbly and golden.
Optional: Garnish with fresh cilantro before serving hot.

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.

Keywords: enchiladas, chicken, easy dinner, comfort food, Mexican cuisine