A simple and comforting traditional Irish soda bread recipe that yields a crunchy crust and soft interior, perfect for any meal.

Scale

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, salt, baking soda, and optional sugar.
Create a well in the center of the dry ingredients and gradually pour in the buttermilk and melted butter.
Gently stir the mixture until a shaggy dough forms.
Pour the dough onto a lightly floured surface and knead gently about four times.
Shape the dough into a round loaf and transfer to the prepared baking sheet.
Dust the top with flour and make a large X slash on top of the dough.
Bake for 15 minutes at 450°F, then lower the temperature to 400°F (200°C), rotate the pan, and continue baking for another 25-30 minutes.
Allow the bread to cool for at least 20 minutes before slicing and serving warm.

Best enjoyed with butter or honey. Store leftovers at room temperature for up to 2-3 days or freeze for up to 3 months.

Keywords: Irish soda bread, homemade bread, quick bread