A delightful dessert combining strawberry cake mix with a creamy cheesecake swirl and a fresh strawberry glaze, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C).
In a mixing bowl, prepare the cake batter according to the package instructions.
Pour the cake batter into a greased baking dish.
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture onto the cake batter.
Use a knife to gently swirl the cream cheese into the batter.
Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the strawberry glaze by combining mashed strawberries, granulated sugar, and lemon juice in a saucepan, cooking over medium heat until sugar dissolves.
Stir in the cornstarch mixture and simmer until thickened.
Once the cake cools slightly, drizzle it with the strawberry glaze and garnish with fresh strawberries and a drizzle of white chocolate, if desired.

Store leftovers in an airtight container for up to a week or freeze individual slices wrapped in foil.

Keywords: strawberry cake, earthquake cake, dessert, creamy cake, summer dessert