Description
Delightful Strawberry Crunch Cheesecake Tacos combine crispy shells with creamy filling and sweet topping, perfect for summer gatherings.
Ingredients
Scale
- 12 taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 tsp vanilla extract
Instructions
- Beat the softened cream cheese with powdered sugar in a bowl until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Gently mix in the diced strawberries.
- In another bowl, combine the crushed graham crackers, melted butter, and sugar until crumbly.
- Fill each taco shell with the cheesecake filling and sprinkle with the graham cracker mixture.
- Serve immediately for the freshest taste and enjoy your dessert!
Notes
Store filled taco shells in an airtight container in the fridge for 2-3 days, but add graham cracker topping fresh before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, tacos, dessert, strawberries, summer, easy recipe