Description

A delightful summer dessert featuring fresh strawberries and a buttery, crumbly topping that’s perfect for sharing with loved ones.

Ingredients

Scale

5 heaping cups fresh strawberries, hulled and quartered
1/4 cup granulated white sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 cup all-purpose flour
3/4 cup old-fashioned oats
2/3 cup granulated white sugar
2/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup (1 stick) butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
In a large bowl, mix the chopped strawberries with 1/4 cup sugar; then add cornstarch and vanilla extract, mixing well.
Pour the strawberry mixture into the prepared baking dish.
In a medium bowl, combine flour, oats, brown sugar, remaining granulated sugar, salt, and cinnamon. Mix in the melted butter until crumbly.
Sprinkle the crumb mixture evenly over the strawberries.
Bake for 35-40 minutes until the fruit is bubbly and the topping is golden brown.
Allow to cool slightly before serving, preferably with vanilla ice cream.

Notes

For variations, consider swapping strawberries with other fruits like peaches or mixed berries. You can add nuts or use gluten-free alternatives as well.

Prep Time: 15
Cook Time: 40
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: strawberry crisp, summer dessert, baked strawberries, easy dessert