Description
A delightful dessert combining layers of creamy pudding, fresh strawberries, bananas, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
Scale
- 2 boxes of Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups of milk
- 1 container of strawberries, sliced
- 1 (5 oz.) box of French Vanilla pudding
- 1 (8 oz.) package of cream cheese
- 1 (14 oz.) can of sweetened condensed milk
- 1 (12 oz.) container of whipped topping
Instructions
- Blend the cream cheese and sweetened condensed milk in a mixing bowl until smooth.
- Add the French vanilla pudding and milk, stirring until well combined.
- In a large serving dish, layer vanilla wafers, followed by sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, ensuring the pudding mixture is the final layer.
- Spread the whipped topping over the top layer.
- Refrigerate for at least 240 minutes (4 hours) before serving.
Notes
Best enjoyed within a couple of days. Can be frozen in individual portions, but texture may change when thawed.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: dessert, pudding, strawberries, bananas, vanilla wafers, summer treat, no-cook dessert