Quick and delicious Sticky Garlic Chicken Noodles, perfect for busy weeknights.

Scale

Cook the egg noodles according to the package instructions until tender. Drain and set aside.
In a pan, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
Add diced chicken breast to the pan and cook until golden and cooked through.
Stir in soy sauce, brown sugar, and sesame oil, mixing well to create a sticky sauce.
Toss the cooked noodles with the chicken mixture until everything is nicely coated.
Serve hot, garnished with sliced green onions.

For a vegetarian option, swap chicken for tofu or shrimp. Adding colorful veggies like bell peppers or snap peas can enhance this dish.

Keywords: chicken noodles, quick dinner, family meal, sticky garlic, easy recipe