Description

A delightful combination of savory and sweet flavors, making it a perfect weeknight dinner with tender chicken in a luscious sauce paired with fluffy rice.

Ingredients

Scale

2 cups cooked rice
1 lb chicken breast, diced
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, grated
2 green onions, chopped
Sesame seeds for garnish

Instructions

In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined to create the sauce.
Heat a skillet over medium heat. Add the diced chicken and cook until browned and no longer pink inside.
Pour the sauce over the chicken, stirring to coat. Continue cooking for another 2-3 minutes.
Serve the sticky chicken over a bed of cooked rice and sprinkle with chopped green onions and sesame seeds before enjoying.

Notes

Feel free to substitute chicken for tofu for a vegetarian option or use brown rice for a whole-grain twist. Marinating the chicken in the sauce for 30 minutes before cooking can enhance the flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 17g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 23g
Cholesterol: 70mg

Keywords: chicken, rice bowls, easy dinner, family meal, savory, sweet