Description
A quick and delicious meal featuring tender chicken and noodles coated in a sticky, flavorful sauce.
Ingredients
Scale
- 1 lb Chicken Breast, diced
- 8 oz Noodles (rice, udon, or egg noodles)
- 3 cloves Garlic, minced
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 2 tbsp Olive Oil
Instructions
- Boil water and cook noodles according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté the diced chicken until browned and nearly cooked through.
- Add minced garlic and stir for about a minute until fragrant.
- Pour in soy sauce and honey, stirring until the sauce thickens and coats the chicken.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
Notes
For a vegetarian option, substitute chicken with tofu. Experiment with adding vegetables like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, noodles, quick meal, Asian cuisine, weeknight dinner