Description
This dish combines the hearty flavors of seared sirloin steak and creamy cheese tortellini, all enhanced by garlic-infused butter, making it ideal for busy weeknights or special occasions.
Ingredients
- Sirloin steak
- Cheese tortellini (fresh or frozen)
- Fresh garlic
- Butter
- Olive oil
Instructions
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Heat a skillet over medium-high heat and add olive oil.
- Season the sirloin steak with salt and pepper, and sear it in the hot skillet for about 3-4 minutes per side for medium-rare.
- In the last minute, add minced garlic and butter to the pan, basting the steak with the melted butter.
- Allow the steak to rest for a few minutes before slicing it into strips.
- Toss the tortellini gently with the sliced steak and any remaining pan juices. Serve immediately.
Notes
Garnish with freshly chopped parsley and serve with steamed broccoli or a garden salad for balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, tortellini, quick dinner, comfort food, family meal