A delightful one-pan meal with tender sirloin steak, cheesy tortellini, and vibrant spinach, perfect for any weeknight dinner.

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Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
Season the sirloin steak with salt and pepper, then place it in the skillet. Sear for about 3-4 minutes on each side, or until cooked to your desired doneness.
Once the steak is ready, add fresh spinach to the skillet and stir until wilted (about 2 minutes).
Combine the cooked tortellini with the seared steak and wilted spinach in the skillet. Toss everything gently to combine.

For a flavorful twist, consider adding pesto or Alfredo sauce. Leftovers can be stored in an airtight container for up to three days.

Keywords: steak, tortellini, skillet meal, one-pan dinner, weeknight dinner