Description
A hearty yet quick dish combining tender sirloin with creamy cheese tortellini in a rich garlic-butter sauce.
Ingredients
- Sirloin steak
- Cheese tortellini
- Garlic
- Butter
- Olive oil
Instructions
- Cook the cheese tortellini according to the package instructions until al dente.
- Melt butter in a large skillet over medium heat, then add minced garlic and sauté until fragrant, about 1 minute.
- Add sirloin steak to the skillet and sear for 3-4 minutes on each side, or until desired doneness.
- Toss the drained tortellini into the skillet with the sirloin, coating everything in the garlic butter.
- Drizzle olive oil over the top before serving.
Notes
Let the steak rest for a few minutes after cooking for maximum tenderness. Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, tortellini, garlic butter, quick dinner, hearty meal