Description
A comforting and flavorful dish combining tender chicken breasts with a creamy spinach and artichoke mixture.
Ingredients
Scale
- 2 chicken breasts
- 2 cups fresh spinach (or frozen)
- 1 can canned artichokes, drained
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, minced garlic, chopped spinach, drained artichokes, and grated parmesan. Season with salt and pepper to taste.
- Place the chicken breasts in a baking dish and spread the creamy mixture generously on top.
- Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through and the topping is bubbly and golden.
Notes
For a lighter version, consider using low-fat cream cheese. You can also add spices or different cheese varieties for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, spinach, artichoke, bake, casserole