A flavorful twist on classic Alfredo pasta, featuring tender sirloin steak and zesty Cajun seasoning.

Scale

Cook the fettuccine according to package instructions until al dente; drain and set aside.
Sear the steak in a hot skillet coated with Cajun seasoning, cooking to your desired doneness. Remove from heat and let it rest before slicing.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in the heavy cream, stirring frequently, and bring to a gentle simmer.
Add the Parmesan cheese and mix until melted and creamy.
Toss the sliced steak and cooked fettuccine into the skillet, ensuring everything is well-coated in the creamy sauce. Serve immediately.

For a lighter version, consider using half-and-half instead of heavy cream. Add sautéed mushrooms or spinach for extra nutrients.

Keywords: steak, alfredo, cajun, pasta, dinner, creamy, spicy, flavorful