Description
Delicious soft and chewy cookies made with brown sugar and maple syrup, perfect for any occasion.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup real maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the brown sugar and butter until smooth.
- Beat in the maple syrup and egg until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on a wire rack.
- For the glaze, mix powdered sugar and maple syrup until smooth.
- Drizzle glaze over the cooled cookies before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, brown sugar, maple syrup, baking