A delightful one-pot meal featuring tender chicken infused with zesty lemon and fragrant herbs, served over fluffy rice.

Scale

In your slow cooker, mix olive oil, lemon juice, lemon zest, oregano, thyme, salt, and pepper until combined.
Add the chicken, ensuring every piece is well coated in the zesty marinade.
Pour in the chicken broth, letting the concoction come together.
Gently add the rice on top of the chicken without stirring.
Cover and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.
Fluff the rice before serving, and garnish with fresh herbs, if desired.

Marinate chicken for a few hours before cooking for enhanced flavor. Use homemade or high-quality chicken broth for the best results.

Keywords: slow cooker, lemon herb chicken, one-pot meal, comfort food, easy dinner