A hearty and satisfying dish made with tender beef roast, onion soup mix, and brown gravy served on toasted bread.

Scale

Place the beef roast directly into your slow cooker.
Sprinkle the onion soup mix evenly over the beef.
Pour the beef broth over the top, ensuring the roast is well coated.
Add a pinch of salt and pepper to taste.
Cover the slow cooker and set it on low; cook for about 8 hours, or until the beef is fork-tender.
Once cooked, use two forks to shred the beef.
Toast your slices of bread until golden brown.
Serve the shredded beef on the toasted bread and pour brown gravy generously over the top.

For added depth, consider searing the beef roast before cooking. Adjust onion soup mix to taste and explore different bread options for serving.

Keywords: slow cooker, beef, comfort food, family dinner, easy recipe