A quick and satisfying dinner solution made with tender chicken breast, vibrant bell peppers, and aromatic garlic, seasoned with paprika.

Scale

Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt, pepper, and paprika.
Add chicken to the skillet and cook for 6-7 minutes on each side until golden and cooked through.
Remove the chicken and set aside.
In the same skillet, add chopped onions and bell peppers. Cook until tender.
Add minced garlic and cook for an additional minute until fragrant.
Return chicken to the skillet, mixing everything together for 2-3 minutes to meld flavors.
Taste and adjust seasoning if necessary.

Feel free to use leftover cooked chicken to cut down on prep time. This dish is versatile and can be served over rice, quinoa, or in lettuce wraps.

Keywords: chicken, skillet, quick meal, easy recipe, family dinner