Description

Delicious and fluffy Savory Breakfast Rolls filled with sausage, cheese, and green onions, perfect for brunch or breakfast.

Ingredients

Scale

1 cup all-purpose flour
1 cup bread flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1/4 cup milk
1/4 cup water
1/4 cup unsalted butter, melted
2 eggs, beaten
1/2 cup cooked sausage, crumbled
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup chopped green onions
Salt and pepper to taste

Instructions

In a large bowl, whisk together the all-purpose and bread flours, sugar, salt, and instant yeast.
In a separate bowl, mix the milk, water, melted butter, and beaten eggs until well combined.
Pour the wet mixture into the dry ingredients and stir until you have a cohesive dough.
Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm spot until it doubles in size, about 1 hour.
Preheat your oven to 375°F (190°C).
Roll out the risen dough on a floured surface to about 1/4 inch thick.
Evenly sprinkle the crumbled sausage, shredded cheese, and green onions over the dough.
Roll the dough tightly into a log and slice into equal pieces, about 1 to 2 inches wide.
Arrange the rolls in a greased baking dish and let them rise for an additional 30 minutes.
Bake for 20-25 minutes or until they’re golden brown.
Serve warm and enjoy every bite!

Notes

These rolls can be stored in an airtight container at room temperature for a couple of days or refrigerated for about a week. They freeze well too, reheating nicely in the oven or microwave.

Prep Time: 120 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

Keywords: breakfast, rolls, savory, easy recipe, brunch