A hearty dish featuring layers of savory breakfast sausage, fluffy eggs, and gooey cheese wrapped in comforting dough.

Preheat your oven to 375°F (190°C).
In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess fat.
In a bowl, whisk together the eggs, salt, and pepper until well combined.
Roll out your dough on a floured surface.
Layer the cooked sausage over the dough, then pour the scrambled eggs evenly on top.
Sprinkle cheese generously over the egg mixture.
Roll the dough tightly and place it seam-side down on a baking sheet.
Bake in the preheated oven for 25-30 minutes or until golden and cooked through.

For a lighter version, use turkey sausage or add spinach for added nutrition. This dish pairs well with fresh fruit or a light salad.

Keywords: breakfast, roll-up, bake, sausage, cheese, brunch