Description

A hearty breakfast bake layered with sausage, tortillas, eggs, and cheese, perfect for any morning gathering.

Ingredients

Scale

1 lb breakfast sausage
8 tortillas (flour or corn)
6 eggs
1 cup milk
2 cups cheese (cheddar or your favorite)
Salt to taste
Pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned. Drain any excess grease.
In a bowl, whisk together eggs, milk, salt, and pepper.
In a greased 9×13 inch baking dish, layer the tortillas.
Add half of the cooked sausage on top of the tortillas.
Pour half of the egg mixture over the sausage, then sprinkle with cheese.
Repeat the layers with the remaining tortillas, sausage, egg mixture, and top with any leftover cheese.
Bake in the preheated oven for about 30-35 minutes or until golden and cooked through.

Notes

Feel free to substitute turkey sausage for a healthier option or use dairy-free cheese for lactose-free version. Store leftovers in an airtight container for up to three days.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 200mg

Keywords: breakfast, bake, enchilada, savory, sausage, eggs, cheese