A hearty and flavorful casserole combining savory sausage, crispy hash browns, and cheesy goodness, perfect for brunch or dinner.

Scale

Preheat your oven to 350°F (175°C).
In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
Grease a 9×13 inch baking dish and layer the hash browns at the bottom, followed by the sausage, onion, and bell pepper.
In a bowl, whisk together the eggs, milk, salt, and pepper, then pour over the hash brown mixture.
Sprinkle cheddar cheese on top.
Bake for 45-50 minutes, or until the eggs are set and the top is golden.
Allow to cool for a few minutes before serving.

Store leftovers in an airtight container in the fridge for up to four days. Can be frozen for longer storage.

Keywords: breakfast, casserole, sausage, hash browns, cheesy