Description

Warm, golden rolls filled with hearty breakfast sausage, fluffy scrambled eggs, and cheese, all wrapped in flaky crescent dough. Perfect for busy mornings or leisurely brunches!

Ingredients

Scale

1 pound breakfast sausage
4 large eggs
1 can flaky crescent dough
1 cup cheese (cheddar, mozzarella, or your choice)
Salt and pepper to taste

Instructions

Preheat your oven according to the crescent dough package instructions.
In a skillet over medium heat, cook the breakfast sausage until no longer pink; drain excess grease.
In a separate bowl, scramble the eggs and season with salt and pepper. Pour them into the skillet with the sausage, cooking until just set.
On a floured surface, roll out the crescent dough into triangles. Place a generous spoonful of the sausage and egg mixture on the wider end, followed by a sprinkle of cheese.
Roll from the wide end to the tip, sealing the edges. Place on a baking sheet.
Bake until golden brown, about 12-15 minutes. Enjoy warm!

Notes

Feel free to customize with different cheeses or swap the sausage for a vegetarian alternative if you prefer. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 150mg

Keywords: breakfast rolls, sausage, eggs, brunch, easy recipe