Delicious cookies combining rich chocolate flavor with sweet caramel and a hint of salt.

Scale

Preheat the oven to 350°F (175°C).
Cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; gradually add to the creamed mixture until just blended.
Fold in the chocolate chips and caramel candies.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes or until the edges are set.
Remove from the oven and immediately sprinkle a little sea salt on top.
Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Best served warm with a scoop of vanilla ice cream on the side. Store in an airtight container at room temperature for up to a week.

Keywords: cookies, chocolate, salted caramel, dessert, baking