Description
An indulgent twist on a breakfast classic, layers of flaky puff pastry and rich custard bake to golden perfection.
Ingredients
Scale
- 1 package puff pastry, thawed
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your chosen baking dish.
- Unroll the puff pastry on a floured surface and cut it to fit your baking dish.
- In a mixing bowl, whisk together eggs, cream, sugar, and vanilla until fully combined.
- Pour the custard mixture over the puff pastry in the baking dish.
- Bake in the preheated oven for 30-35 minutes until puffed and golden brown.
Notes
Dust with powdered sugar for an elegant finish. Serve with fresh fruit or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: puff pastry, french toast, breakfast bake, brunch, custard