Description
Sweet and satisfying cookie dough balls that are packed with protein, perfect as a snack or post-workout fuel.
Ingredients
Scale
- 1 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup chocolate chips or raisins
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine the nut butter and honey in a mixing bowl until smooth.
- Stir in the rolled oats, protein powder, chocolate chips (or raisins), vanilla extract, and a pinch of salt. Mix until well incorporated.
- Grab a handful of the mixture and form small balls with your hands.
- Set the balls on a baking sheet lined with parchment paper.
- Chill the baking sheet in the refrigerator for at least 30 minutes before serving.
Notes
These cookie dough balls can be enjoyed as a breakfast option, snack, or post-exercise treat. They store well in the refrigerator for up to a week and can be frozen for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: snack, healthy, no-bake, protein, cookie dough