A quick and easy Parmesan Crusted Chicken recipe that combines crispy cheese and breadcrumbs with juicy chicken, topped with a rich garlic sauce.

Scale

Preheat your oven to 375°F (190°C).
In a shallow dish, mix together Parmesan cheese and breadcrumbs until well combined.
In another dish, beat the eggs until frothy.
Season chicken breasts with salt and pepper to taste.
Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the Parmesan mixture.
Heat olive oil in a skillet over medium-high heat.
Cook each chicken breast for 5-7 minutes on each side until golden brown.
In a separate saucepan, combine heavy cream and minced garlic, bringing to a simmer.
Transfer browned chicken to a baking dish and pour the garlic sauce over the top.
Bake in the oven for 15-20 minutes, or until the chicken is cooked through.

Serve with sides like pasta, roasted vegetables, or mashed potatoes. For added flavor, drizzle more creamy garlic sauce on top.

Keywords: chicken, Parmesan, garlic, baked chicken, easy dinner