Description

A delightful twist on traditional pancakes, these mini pancake poppers are easy to make, perfect for any occasion, and customizable with your favorite add-ins.

Ingredients

Scale

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or regular milk)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Optional: Chocolate chips or fruit (like blueberries or diced strawberries)

Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin thoroughly.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract, mixing well.
Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing! If desired, fold in chocolate chips or your favorite fruits.
Fill each muffin cup about 2/3 full with the batter; this allows room for them to rise.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Let them cool slightly before serving. Enjoy your pancake poppers warm!

Notes

These poppers can be served with maple syrup, chocolate sauce, yogurt, or fresh fruit. They can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3-4 poppers
Calories: 250
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: pancakes, breakfast, snack, mini pancakes, pancake poppers, kid-friendly