Description

A delightful and easy-to-make French toast casserole that transforms simple ingredients into a fluffy breakfast treat, perfect for family gatherings or brunch.

Ingredients

Scale

1 loaf of brioche or challah bread, sliced thick
6 large eggs
2 cups whole milk (or any milk of your choice)
1/2 cup sugar
2 teaspoons vanilla extract
2 tablespoons butter (for greasing)

Instructions

Slice the bread into thick pieces.
In a bowl, whisk together the eggs, milk, sugar, and vanilla until well combined.
Arrange the bread slices in a greased baking dish, overlapping them slightly.
Pour the egg mixture evenly over the bread, ensuring every piece is coated.
Cover the dish with plastic wrap and refrigerate overnight.
In the morning, preheat your oven to 350°F (175°C).
Remove the wrap and bake for 45-50 minutes or until golden brown.
Let it cool slightly before serving.

Notes

Serve with powdered sugar, fresh berries, maple syrup, or whipped cream. Leftovers can be stored in the refrigerator for up to three days.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 12g
Cholesterol: 180mg

Keywords: French toast, casserole, breakfast, brunch, vanilla, easy recipe