Description

An elegant yet easy breakfast casserole using leftover croissants, soaked overnight in a rich egg mixture for a fluffy and comforting dish.

Ingredients

Scale

6 croissants, torn into pieces
6 eggs
2 cups milk
1 cup shredded cheese (like Gruyère or cheddar)
1/2 cup cooked bacon or sausage, crumbled (optional)
1/4 cup diced bell peppers or onions (optional)
Salt and pepper to taste
Fresh herbs for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
In a greased baking dish, layer the torn croissant pieces evenly across the bottom.
Sprinkle the shredded cheese and any additional ingredients like bacon or vegetables evenly over the croissant layer.
Carefully pour the egg mixture over the croissants, ensuring every piece is well soaked.
Cover the dish tightly with foil and refrigerate overnight.
When ready to bake, remove the foil and bake for about 30-40 minutes, or until puffed and golden brown.
Allow to cool slightly before garnishing with fresh herbs and serving warm.

Notes

Allow the casserole to sit at room temperature for 30 minutes before baking for even cooking. Experiment with different cheeses or add herbs for flavor.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Brunch
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 300mg

Keywords: breakfast casserole, croissant, brunch, overnight recipe, easy dish