Description
A rich and comforting one-pot pasta dish infused with garlic and creamy goodness that’s perfect for busy weeknights.
Ingredients
- Pasta (any shape you prefer)
- Minced garlic
- Milk
- Parmesan cheese
- Salt
- Pepper
- Olive oil
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in the pasta and pour in enough water to cover it. Cook until al dente, stirring occasionally.
- Once pasta is done, stir in milk and Parmesan cheese until creamy and combined.
- Season with salt and pepper to taste.
- Garnish with parsley if desired. Serve warm and enjoy!
Notes
Can swap milk for a non-dairy alternative or use different cheese types. For added flavor, consider adding a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: creamy pasta, garlic pasta, one pot meal