Description
A delightful and simple dish combining tender chicken breast, luscious udon noodles, and aromatic garlic, all cooked in one pan for minimal cleanup.
Ingredients
- Chicken breast
- Udon noodles
- Garlic
- Soy sauce
- Sesame oil
- Olive oil
Instructions
- Cook udon noodles according to package instructions, then drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add sliced chicken breast and cook until golden and cooked through.
- Toss in minced garlic and sauté for about a minute until fragrant.
- Pour in soy sauce and sesame oil, stirring to combine.
- Add the cooked udon noodles to the pan, tossing until everything is heated through and well mixed.
Notes
Best served hot, garnished with sliced green onions or sesame seeds. Pair with a cucumber salad or miso soup for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, udon noodles, one-pan meal, quick dinner, savory, Asian recipes