Description

A comforting meal featuring juicy chicken, garlic butter, and tender egg noodles all cooked in one skillet – perfect for busy weeknights.

Ingredients

Scale

2 chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Parmesan cheese for serving (optional)
Fresh parsley for garnish (optional)

Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
Cook the egg noodles according to package instructions. Drain and transfer to the skillet with garlic butter, tossing to coat evenly.
Slice the chicken and serve on top of the buttery garlic noodles. Sprinkle with Parmesan cheese and garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for longer storage. Reheat in a skillet with a splash of water or chicken broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg

Keywords: chicken, noodles, one-pan, comfort food, easy recipe