Description
A hearty casserole made with ground beef, tender potatoes, and a creamy sauce, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 onion, diced
- 1 cup cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until cooked thoroughly, then drain excess fat.
- Add the potatoes and onion to the skillet and mix well.
- Stir in the cream until everything is nicely coated.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for about 45 minutes or until the potatoes are tender and the top is golden.
Notes
Serve with fresh herbs and a side of salad or roasted vegetables. Can be stored in the refrigerator for up to 3 days or frozen for 2 months.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cowboy casserole, comfort food, easy dinner, family meal, beef casserole