Description
A warm and cozy breakfast dish featuring baked apples, wholesome oats, and a hint of maple syrup, perfect for any time of the day.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish thoroughly.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until mixed thoroughly.
- Gently fold in the diced apples and nuts, ensuring everything is evenly coated.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Allow the bake to cool for about 5 minutes before serving.
Notes
Pairs beautifully with yogurt or a drizzle of maple syrup. Leftovers can be refrigerated or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: oatmeal, apple, breakfast, bake, healthy, easy, family-friendly