Description
A comforting and effortless casserole made with chicken, rice, and cream of chicken soup, perfect for bustling weeknights.
Ingredients
Scale
- 2 cups long-grain white rice
- 2 ½ cups chicken broth
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 4 boneless, skinless chicken breasts
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine rice, chicken broth, cream of chicken soup, onion powder, garlic powder, salt, and pepper.
- Stir well to incorporate.
- Pour the mixture into a greased baking dish.
- Place chicken breasts on top of the rice mixture, ensuring they are nestled well.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for about 60 minutes, or until rice is tender and chicken is fully cooked.
Notes
Feel free to swap chicken breast for thighs or use brown rice, but cooking time may vary.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: casserole, chicken, rice, easy dinner, comfort food