Description

A slow cooker favorite featuring juicy chicken with tangy flavors, perfect for busy weeknights or family gatherings.

Ingredients

Scale

4 chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup butter
1 cup pepperoncini peppers

Instructions

Place the chicken breasts in your slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
Top the chicken with dollops of butter.
Scatter the pepperoncini peppers on top.
Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender enough to shred easily.
After cooking, shred the chicken directly in the slow cooker and stir it well with the sauce before serving.

Notes

For a creamier sauce, add a splash of heavy cream toward the end of cooking. Adjust the butter amount for richness or substitute with olive oil for a lighter option.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 33g
Cholesterol: 100mg

Keywords: slow cooker, chicken, comfort food, easy recipe, busy weeknight